Banana Split Cake
A vibrant and whimsical dessert that captures the joy of a traditional banana split in cake form.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package yellow cake mix
- 3 ripe bananas, sliced
- 1 cup strawberries, sliced
- 1 cup pineapple chunks, drained
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup nuts, chopped
- Maraschino cherries, for topping
Instructions
- Preheat the oven according to the cake mix instructions and prepare a cake pan.
- Bake the yellow cake as per the package instructions and allow it to cool completely.
- Once cooled, slice the cake in half horizontally.
- Place the bottom half of the cake on a serving platter.
- Layer the sliced bananas, strawberries, and pineapple chunks evenly on top of the cake.
- Spread whipped cream over the fruit layer.
- Drizzle chocolate syrup on top and sprinkle with chopped nuts.
- Place the top half of the cake on top, and repeat the layering process.
- Finish by topping with more whipped cream and garnishing with maraschino cherries.
- Slice and serve immediately to experience the delightful layers full of distinct flavors!
Notes
Ensure the cake has completely cooled before slicing to avoid a messy situation. Feel free to experiment with other fruits like kiwi, blueberries, or mangoes.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/banana-split-cake/