Addictive Banana Pudding
A creamy and indulgent banana pudding inspired by the famous Magnolia Bakery, layered with vanilla wafers and fresh bananas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 396 g condensed milk (14 oz)
- 1.5 cups ice cold water
- 96 g vanilla pudding (1 box, 3.4 oz)
- 3 cups whipping cream (35% fat)
- 4 cups sliced bananas (4 to 6 bananas)
- 680 g vanilla wafers (2 boxes, 12 oz boxes)
Instructions
- Whisk together the condensed milk and ice cold water in a large mixing bowl until well blended.
- Add the vanilla pudding mix to the milk mixture and continue whisking until it thickens and becomes smooth.
- Pour the whipping cream into another bowl and beat until soft peaks form.
- Fold the whipped cream into the pudding mixture gently.
- Start layering in a serving dish: begin with vanilla wafers, then the pudding mixture, and sliced bananas. Repeat layers.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Use ripe but firm bananas for the best texture. You can substitute whipping cream with coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/banana-pudding-recipe-magnolia-bakery/