Balsamic Glazed Salmon
A quick and elegant Balsamic Glazed Salmon that is easy to prepare and packed with flavor, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Chopped fresh basil for garnish (optional)
Instructions
- Combine the balsamic vinegar, honey, soy sauce, and minced garlic in a small saucepan. Bring to a simmer over medium heat and cook until the sauce thickens slightly, about 5-7 minutes.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the salmon fillets skin-side down and cook for about 4-5 minutes.
- Brush generously with the balsamic glaze, flip, and cook for another 4-5 minutes until cooked through.
- Serve drizzled with additional glaze and garnish with fresh basil if desired.
Notes
Serve alongside roasted asparagus or a vibrant salad. Can be paired with quinoa or wild rice, and enjoy with a glass of Sauvignon Blanc.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 21g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/balsamic-glazed-salmon-recipe/