Crispy Baked Zucchini
A delightful baked zucchini recipe with a crunchy, cheesy coating that transforms this humble vegetable into a mouthwatering dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into rounds or halves, aiming for about 1/4 inch thick.
- Mix the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper in a large mixing bowl.
- Coat each zucchini slice in olive oil, then roll them in the breadcrumb mixture.
- Arrange the coated zucchini slices on a baking sheet lined with parchment paper, spaced evenly.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
These baked zucchini delights are versatile and can be served as a side dish, appetizer, or snack. Pair with marinara or ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/baked-zucchini-recipe/