Baked Sweet Potato Wedges
Enjoy these crispy and flavorful baked sweet potato wedges, a perfect side dish or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes and peel off the skin.
- Cut them into wedges, making sure they are uniform in size.
- Toss the wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve warm and enjoy with a dipping sauce of your choice.
Notes
For extra crispiness, soak the sweet potato wedges in water for 30 minutes before seasoning. Experiment with different seasonings for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/baked-sweet-potato-wedges/