Baked Salmon
A simple and flavor-packed baked salmon recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- Fresh herbs (like dill or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil and lemon juice over the fillets.
- Sprinkle minced garlic, salt, pepper, and fresh herbs on top.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with your choice of sides.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/baked-salmon-recipe-2/