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Baked Pork Tenderloin

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A tender and flavorful baked pork tenderloin, perfectly seasoned for a comforting meal.

Ingredients

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  • 2 pork tenderloins (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper (or to taste)
  • 1/4 cup butter (cut into pats)
  • Chopped parsley (optional, to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper in a small bowl.
  3. Rub the seasoning mixture evenly over the pork tenderloins.
  4. Place the pork tenderloins in a baking dish and top with pats of butter.
  5. Bake for 25-30 minutes until internal temperature reaches 145°F (63°C).
  6. Let the pork rest for 5-10 minutes before slicing.

Notes

Use a meat thermometer to check doneness and ensure juices are retained by allowing the pork to rest before slicing.

Nutrition

Find it online: https://lunarecipez.com/baked-pork-tenderloin-recipe/

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