Baked Peri Peri Chicken
A delicious recipe for Baked Peri Peri Chicken, perfect for easy weeknight dinners packed with flavor and spice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Portuguese
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken thighs
- 1/4 cup Peri peri sauce
- 3 cloves Garlic (minced)
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the peri peri sauce, minced garlic, paprika, salt, and black pepper in a bowl.
- Coat the chicken thighs generously with the marinade.
- Place the marinated chicken thighs on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 30-35 minutes.
- Serve hot and enjoy every mouthwatering bite.
Notes
Letting the chicken marinate for a couple of hours (or overnight) in the fridge can enhance the flavors. Check internal temperature to ensure it reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/baked-peri-peri-chicken/