Baked Parmesan Zucchini
A delightful and easy dish that features crispy, cheesy zucchini, perfect as a side or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini
- 1 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into ¼ inch thick rounds.
- Prepare a baking sheet lined with parchment paper.
- Drizzle the sliced zucchini with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat all zucchini rounds evenly.
- Top generously with grated Parmesan cheese.
- Bake in the oven for 20-25 minutes until golden brown.
- Enjoy your Baked Parmesan Zucchini!
Notes
Pairs well with grilled meats or as a standalone snack. For extra flavor, try fresh herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/baked-parmesan-zucchini/