Baked Parmesan Zucchini
Crispy and golden Baked Parmesan Zucchini that makes a perfect snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchini into thick rounds, about half an inch each.
- Mix in a bowl utilizing breadcrumbs, grated Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
- Oil each zucchini slice with olive oil, then coat with the breadcrumb mixture.
- Arrange the coated zucchini slices on a baking sheet, spaced apart.
- Bake for 20-25 minutes or until golden brown, flipping halfway through.
- Enjoy! Serve warm as a snack or side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/baked-parmesan-zucchini-2/