Baked Garlic Butter Potatoes
Crispy and flavorful Baked Garlic Butter Potatoes that are easy to prepare and perfect as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (Yukon Gold or Russet)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes if desired. Cut them into 1-inch cubes.
- Combine the melted butter, olive oil, minced garlic, rosemary, salt, and pepper in a small bowl.
- Toss the potatoes with the garlic butter mixture until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25–30 minutes, flipping halfway through.
- Garnish with chopped parsley and serve immediately.
Notes
Cut potatoes into even pieces for uniform cooking. For a vegan option, substitute butter with vegan margarine.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/baked-garlic-butter-potatoes-recipe/