Print

Baked Dumplings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked dumplings filled with savory ingredients, offering a comforting and delightful dish. Perfect for sharing with loved ones.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup milk
  • 1 cup cooked and shredded chicken or your choice of filling (e.g., vegetables, cheese)
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon herbs (e.g., thyme or parsley)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the all-purpose flour, baking powder, and salt in a large bowl.
  3. Add the softened butter and mix until crumbly.
  4. Stir in the milk until just combined.
  5. Roll out the dough to about 1/2-inch thick on a floured surface.
  6. Cut the dough into squares or rounds.
  7. Mix your choice of filling ingredients in a separate bowl.
  8. Place filling in the center of each dough piece, fold, and seal the edges.
  9. Bake on a greased baking sheet for 20-25 minutes until golden brown.
  10. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/baked-dumplings/

Scroll to Top