Baked Apple Fritters
Delightful bites filled with sweet, freshly diced apples and a heavenly cinnamon flavor, perfect for a cozy winter snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh apples, peeled and diced
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix the Dry Ingredients: In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- Combine the Wet Ingredients: In another bowl, combine the milk, eggs, and vanilla.
- Create the Batter: Slowly add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the Apples: Gently fold in the diced apples.
- Heat the Oil: Heat oil in a frying pan over medium heat.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Drain and Cool: Remove fritters and drain on paper towels.
- Dust with Sugar: Dust with powdered sugar before serving.
Notes
Serve with vanilla ice cream or whipped cream for extra indulgence. Use different apples for varied flavor.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg