Baja Tofu Tacos
A delicious and colorful recipe for Baja Tofu Tacos packed with flavor and good textures, perfect for any weeknight dinner or gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Corn tortillas
- 1 avocado, sliced
- 1 cup cabbage, shredded
- Creamy sauce (e.g., sour cream or a vegan alternative)
Instructions
- Press the tofu to remove excess moisture. Cut the tofu into cubes.
- Toss the tofu cubes with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add the seasoned tofu and cook until crispy and golden, about 10-12 minutes.
- Warm the corn tortillas in a separate skillet until soft and pliable.
- Assemble each taco with crispy tofu, sliced avocado, and shredded cabbage, then drizzle with creamy sauce.
- Serve immediately and enjoy!
Notes
Feel free to customize your toppings with black beans or grilled veggies. Squeeze lime juice on avocado to prevent browning.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/baja-tofu-tacos/