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Decadent Baileys Chocolate Cheesecake Trifle

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A luxurious layered dessert combining chocolate, cream, and Baileys for an unforgettable treat.

Ingredients

Scale
  • 16 oz Cream Cheese (ensure it’s at room temperature)
  • 8 oz Dark Chocolate (melted)
  • 1 cup Baileys Irish Cream (or omit for non-alcoholic version)
  • 2 cups Whipped Cream (or coconut cream for dairy-free option)
  • 1 cake Chocolate Cake (crumbled) (store-bought or homemade)
  • 1 cup Chocolate Shavings (or cocoa powder as substitute)
  • 1 cup Fresh Berries (like raspberries or strawberries)

Instructions

  1. Prep Your Ingredients: Ensure your cream cheese is at room temperature. Melt the dark chocolate and let it cool slightly.
  2. Combine the Creamy Base: In a mixing bowl, combine softened cream cheese with melted dark chocolate until smooth.
  3. Add the Liquid Gold: Pour Baileys into the cream cheese-chocolate mixture and blend. For a non-alcoholic version, substitute with coconut cream.
  4. Whip It Good: Whip cream until soft peaks form, then fold into the chocolate mixture gently.
  5. Crumble the Cake: Crumble chocolate cake into bite-sized pieces.
  6. Layer It Up: Add a layer of crumbled chocolate cake at the bottom of your serving dish, followed by the chocolate mixture and whipped cream.
  7. Repeat the Magic: Continue layering until the dish is full, finishing with whipped cream.
  8. Garnish with Elegance: Sprinkle chocolate shavings and top with fresh berries.
  9. Chill Before Serving: Cover and refrigerate for at least 2 hours to meld flavors.
  10. Serve and Enjoy: Dig in and enjoy your delightful trifle!

Notes

Great served with coffee or vanilla ice cream. Leftovers can be covered and refrigerated for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/baileys-chocolate-cheesecake-trifle-2/

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