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Bad Santa White Russian

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A festive twist on the classic White Russian cocktail, combining vodka, coffee liqueur, and heavy cream for a delicious holiday drink.

Ingredients

Scale
  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz heavy cream or half-and-half
  • 1 tsp chocolate syrup (optional, for garnish)
  • Ice cubes
  • Whipped cream for garnish
  • Chocolate shavings for garnish

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Pour in the vodka and coffee liqueur.
  3. Shake well for about 15 seconds until chilled.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Slowly pour the heavy cream or half-and-half over the back of a spoon to create a layered effect.
  6. Drizzle chocolate syrup on top for garnish, if desired.
  7. Finish with a dollop of whipped cream and sprinkle chocolate shavings on top.

Notes

Best served fresh and does not store well. Experiment with different garnishes for a festive twist.

Nutrition

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