Jalapeño Popper Eggrolls Bacon-Wrapped Bites
Crispy bacon-wrapped eggrolls filled with a creamy, spicy jalapeño filling—perfect for gatherings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 3 whole jalapeños, seeded and diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 12 sheets egg roll wrappers
- 12 strips bacon
- 1 tablespoon vegetable oil
Instructions
- Preheat the Oven & Prepare the Baking Sheet
- Mix the Filling
- Assemble the Egg Rolls
- Wrap with Bacon
- Brush with Oil & Bake
- Bake to Perfection
- Cool & Serve
Notes
Serve with ranch or salsa for dipping. Can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/bacon-wrapped-jalapeno-popper-eggrolls/