Name: Bacon Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup All-purpose flour; 2 tablespoons Sugar; 2 teaspoons Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon Coarse salt; 1 cup Buttermilk; 2 tablespoons Unsalted butter (melted); 1 large Egg; 6 slices Bacon (crispy)

Bacon Pancakes

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Fluffy pancakes infused with crispy bacon for a delightful brunch experience.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Grilling
Cuisine: American
Diet: None

Ingredients

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1 cup All-purpose flour
2 tablespoons Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Coarse salt
1 cup Buttermilk
2 tablespoons Unsalted butter (melted)
1 large Egg
6 slices Bacon (crispy)

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Instructions

Cook the Bacon to Crispy Perfection.
Prepare the Dry Ingredients.
Combine the Wet Ingredients.
Uniting Wet and Dry Ingredients.
Incorporate the Bacon.
Heat the Griddle.
Pour and Cook.
Repeat and Serve.

Notes

Serve with maple syrup or honey and pair with fresh fruit for a complete brunch.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

Find it online: https://lunarecipez.com/bacon-pancakes-weekend-brunch/