Bacon Cheeseburger Tater Tot Casserole
A fun twist on classic comfort food, combining the flavors of a cheeseburger with crispy tater tots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional: Additional toppings like pickles or diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet until crispy. Remove and set aside.
- Add ground beef and onion to the skillet, cooking until the beef is browned and cooked through. Drain excess grease.
- Combine cooked beef, bacon, cheddar cheese, sour cream, and cream of mushroom soup in a large bowl. Mix well and season with salt and pepper.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with frozen tater tots in a single layer.
- Bake for 25-30 minutes, until the tater tots are golden brown and crispy.
- Allow to cool slightly before serving. Optional garnishes include pickles or diced tomatoes. Enjoy!
Notes
For extra flavor, add garlic powder or onion powder to the meat mixture. For a spicy kick, include diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/bacon-cheeseburger-tater-tot-bake/