Avocado Pasta
A creamy, dreamy pasta dish made with ripe avocados, garlic, lemon juice, and tossed with fresh cherry tomatoes and basil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling, Blending
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Pasta
- Ripe avocados
- Garlic
- Lemon juice
- Olive oil
- Salt
- Pepper
- Cherry tomatoes
- Basil
Instructions
- Boil the Pasta. Cook the pasta according to package instructions until al dente, stirring occasionally.
- Blend the Avocado Sauce. In a blender, add ripe avocados, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
- Drain the Pasta. Once cooked, carefully drain it in a colander, letting all the water escape.
- Combine the Sauce and Pasta. Pour the avocado sauce over the warm pasta and toss gently.
- Garnish and Serve. Spoon the pasta into bowls, adding halved cherry tomatoes and torn basil on top.
Notes
Serve with a light salad or crusty garlic bread. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/avocado-pasta/