Avocado Egg Salad
A creamy and nutritious salad combining ripe avocados and protein-packed hard-boiled eggs, perfect for sandwiches or wraps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lime juice
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- Optional: diced red onion, chopped cilantro, or diced tomatoes
Instructions
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a mixing bowl.
- Mash the avocados with a fork until you reach your desired level of smoothness.
- Chop the hard-boiled eggs, then add them to the bowl of mashed avocados.
- Add lime juice, mayonnaise, salt, and pepper, and mix until combined.
- Customize by stirring in any optional ingredients like diced red onion, chopped cilantro, or tomatoes.
- Serve on your choice of bread, in a wrap, or on a bed of crisp lettuce.
Notes
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://lunarecipez.com/avocado-egg-salad/