Asian Cabbage Stir Fry
A quick and colorful stir-fry featuring vibrant vegetables coated in savory sauces, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 small head of cabbage, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet or wok over medium heat until it shimmers.
- Add minced garlic and grated ginger, sautéing for 1 minute until they release their wonderful fragrance.
- Toss in the sliced cabbage, bell pepper, julienned carrot, and snap peas. Stir-fry the mixture for about 5-7 minutes until the vegetables are tender but still vibrant and crisp.
- Pour in the soy sauce, then season with salt and pepper, stirring everything to combine the flavors beautifully.
- Allow the stir-fry to cook for another 2 minutes, letting the flavors meld, then remove from heat.
- Serve warm, garnished with a sprinkle of sesame seeds, and enjoy the delightful crunch and flavor!
Notes
Prep your ingredients ahead of time for faster cooking. Feel free to add other vegetables or protein like chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/asian-style-cabbage-stir-fry/