Apple Pie Egg Rolls
These Apple Pie Egg Rolls are a fun and portable twist on classic apple pie, combining a crispy shell with a warm, sweet apple filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package egg roll wrappers
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Combine apple filling: In a bowl, mix the diced apples, brown sugar, cinnamon, and lemon juice until well combined.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface, place about 2 tablespoons of the apple mixture in the center, then fold the edges over to seal.
- Heat the oil: In a deep pan, heat vegetable oil over medium heat until ready for frying.
- Fry to perfection: Fry the egg rolls in batches until golden brown on both sides, about 3-4 minutes.
- Drain and dust: Remove the cooked egg rolls and allow them to drain on paper towels, then dust with powdered sugar and serve warm!
Notes
For extra crunch, consider double-frying. You can also experiment with different apple varieties and add nuts or raisins for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/apple-pie-egg-rolls-recipe/