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Apple Cinnamon Oatmeal

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A comforting bowl of apple cinnamon oatmeal that marries sweet apples with warm spices for a nourishing breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 apple, diced
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar or honey (optional)
  • 1/4 cup nuts (optional)
  • Pinch of salt

Instructions

  1. Boil the Liquid: In a medium saucepan, bring 2 cups of water or milk to a boil.
  2. Combine Ingredients: Stir in the rolled oats, diced apple, 1 teaspoon of cinnamon, and a pinch of salt.
  3. Simmer and Thicken: Reduce the heat to low and simmer for about 5 minutes.
  4. Sweeten and Garnish: Sweeten the oatmeal with brown sugar or honey, and add nuts if desired.
  5. Serve Warm: Enjoy your oatmeal warm with a splash of milk or extra cinnamon on top.

Notes

For added creaminess, pair with Greek yogurt or chia seeds. Store leftovers in the fridge for up to three days.

Nutrition

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