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Alabama White BBQ Sauce

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A creamy, tangy sauce that elevates any grilled dish, perfect for summer cookouts.

Ingredients

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  • 1 cup high-quality mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients.
  2. Mix the mayonnaise and apple cider vinegar in a mixing bowl.
  3. Add lemon juice and Dijon mustard.
  4. Incorporate prepared horseradish.
  5. Sprinkle in garlic powder and onion powder.
  6. Taste and season with salt and pepper.
  7. Chill in the refrigerator for at least an hour before serving.

Notes

Store leftovers in an airtight container for up to a week. Shake well before using.

Nutrition

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