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Air Fryer Turkey Burgers

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Satisfying turkey burgers made in the air fryer for a healthier twist on the classic dish.

Ingredients

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  • 1 lb (450 g) ground turkey
  • 1/2 cup (50 g) breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (plus extra for brushing)
  • 2 tablespoons fresh herbs, chopped (such as parsley, cilantro, or thyme)
  • Grated cheese (optional)
  • Diced vegetables (optional)
  • Additional spices (optional)
  • Worcestershire sauce (optional)
  • Mustard or ketchup (for serving)

Instructions

  1. Gather all ingredients in a large mixing bowl and combine them gently without overmixing to keep the burgers tender.
  2. Divide the mixture into four equal portions and shape each into a patty. Make a small indentation in the center of each to help them cook evenly.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure it’s hot and ready for cooking.
  4. Brush the air fryer basket with olive oil to prevent sticking, then place the patties in a single layer without overcrowding.
  5. Air fry the patties for 12 to 15 minutes, flipping them halfway through the cooking time to achieve a golden brown exterior on both sides.
  6. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Use a meat thermometer to verify the burgers are fully cooked. If needed, add more cooking time in short intervals.
  7. Serve immediately with your favorite toppings and sides.

Notes

Cooked turkey burgers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/air-fryer-turkey-burgers-recipe/

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