Air Fryer Salmon
A quick and healthy air fryer salmon recipe that results in flaky, moist fish with a crispy exterior.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Lemon, cut into wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub the fillets generously with olive oil.
- Sprinkle with garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer basket skin-side down.
- Cook for 8-10 minutes until it flakes easily with a fork.
- Serve with lemon wedges, squeezing them over the salmon for added flavor.
Notes
For added heat, consider using cayenne pepper. You can also try different spices or toppings to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/air-fryer-salmon/