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Air Fryer Orange Chicken

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A healthier version of takeout favorite, Air Fryer Orange Chicken offers a delightful fusion of savory and sweet flavors with a crispy coating.

Ingredients

Scale
  • 1 pound chicken breast (cut into 1 inch cubes)
  • 1 tablespoon low sodium tamari or soy sauce (for marinade)
  • 1 tablespoon cornstarch (for coating)
  • 3 tablespoons plain gluten free breadcrumbs
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh grated ginger (or 1/2 teaspoon dried)
  • 1 tablespoon oil (for cooking garlic and ginger)
  • 1 cup orange juice (fresh or store-bought)
  • 1 tablespoon orange zest
  • 0.25 cup honey (can adjust sweetness)
  • 0.25 cup low sodium tamari or soy sauce (for sauce base)
  • 1 tablespoon rice vinegar
  • 2–3 teaspoons sriracha (or to taste)
  • 1 tablespoon cornstarch (mixed with water to thicken)
  • 2 tablespoons water (for cornstarch slurry)

Instructions

  1. Marinate the Chicken: In a large bowl, combine chicken cubes with the tamari or soy sauce and let it marinate.
  2. Coat with Cornstarch: Sprinkle cornstarch over the chicken and toss to coat evenly.
  3. Prepare the Garlic and Ginger: Heat oil in a skillet, add garlic and ginger, and sauté until fragrant.
  4. Create the Orange Sauce: In a saucepan, combine orange juice, orange zest, honey, tamari, rice vinegar, and sriracha. Simmer.
  5. Thicken the Sauce: Mix cornstarch with water to make a slurry and add to the sauce, stirring until thickened.
  6. Cook the Chicken: Preheat air fryer to 380°F (193°C) and cook the coated chicken for about 15 minutes.
  7. Combine Chicken and Sauce: Toss the crispy chicken in the prepared orange sauce.
  8. Serve and Enjoy: Plate the dish over rice or alongside steamed vegetables.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.

Nutrition

Find it online: https://lunarecipez.com/air-fryer-orange-chicken/

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