Crispy Air Fryer Chickpeas
Transform humble chickpeas into a crunchy, crispy snack that’s healthy and delicious.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can of chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- Combine the chickpeas, olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Toss the ingredients until the chickpeas are well coated.
- Arrange the chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature, best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/air-fryer-chickpeas-3/