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Ahi Tuna Poke Bowl Viktoria Pressure Cooker Style

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A delectable and nutritious Ahi tuna poke bowl featuring fresh ingredients and vibrant flavors, made easy with a pressure cooker.

Ingredients

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  • 4 tablespoons Soy sauce
  • 1 tablespoon + 1 teaspoon Mirin (sweet rice wine)
  • 2 teaspoons Toasted sesame oil
  • 2 teaspoons Toban djan sauce (for that spicy kick)
  • 1 teaspoon Sugar
  • 3 Green onions (chopped fine)
  • 2 tablespoons Toasted sesame seeds
  • 1 pound Sushi grade ahi tuna (yellowfin or bluefin)
  • 1 cup Cooked sushi rice (made in your cooker)
  • 1 Avocado
  • 1 Small Persian cucumber
  • 4–5 Radishes (for crunch)
  • 1/2 cup Sushi rice
  • 1/2 cup Water
  • 1 pinch Salt
  • 1 tablespoon Rice vinegar
  • 2 teaspoons Sugar
  • 1/4 teaspoon Salt
  • Assorted toppings (scallions, sprouts, cabbage, carrots, furikake, cilantro, hot sauce)

Instructions

  1. Rinse and cook the sushi rice. Rinse 1/2 cup of sushi rice under cold water until the water runs clear. Add to your pressure cooker with 1/2 cup water, a pinch of salt, and seal the lid. Cook on high for 3 minutes, then let it naturally release for 10 minutes before removing the lid.
  2. Season the sushi rice. Once the rice has cooled slightly, transfer it to a bowl. Mix 1 tablespoon of rice vinegar, 2 teaspoons of sugar, and 1/4 teaspoon of salt until dissolved. Gently fold this mixture into the rice for that perfect sushi flavor.
  3. Prepare the Ahi tuna. While your rice is cooking, chop the sushi-grade Ahi tuna into bite-sized cubes. Toss the tuna with 4 tablespoons of soy sauce, 1 tablespoon + 1 teaspoon of mirin, 2 teaspoons of toasted sesame oil, 2 teaspoons of Toban djan sauce, and 1 teaspoon of sugar in a mixing bowl until well coated.
  4. Prep your fresh vegetables. Chop the avocado, slice the Persian cucumber thinly, and julienne the radishes to add a refreshing crunch to your poke bowl. The colors of these vegetables will bring your dish to life!
  5. Prepare your toppings. Chop the green onions and set aside alongside your toasted sesame seeds. Gather any additional toppings you’re interested in, such as scallions, sprouts, and carrots.
  6. Assemble your poke bowl. Start with a generous serving of your seasoned sushi rice as a base. Top with the marinated Ahi tuna, alongside your fresh veggies, and a sprinkle of toasted sesame seeds. Don’t forget to drizzle with extra soy sauce or a touch of hot sauce if you like things spicy!

Notes

Freshness is key for the best flavor. Customize with your favorite toppings, and keep the components separate if storing leftovers.

Nutrition

Find it online: https://lunarecipez.com/ahi-tuna-poke-bowl-viktoria-pressure-cooker-style/

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