Name: Affogato al Caffè
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 scoops gelato or vanilla ice cream; 8 shots hot espresso; 1 tsp demerara sugar

Affogato al Caffè

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A delightful melding of rich espresso and creamy gelato, perfect for coffee and dessert lovers.

Author: info-lunarecipezgmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Beverage
Cuisine: Italian
Diet: Vegetarian

Ingredients

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8 scoops gelato or vanilla ice cream
8 shots hot espresso
1 tsp demerara sugar

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Instructions

Brew the Espresso: Start by brewing 8 shots of hot espresso.
Scoop the Gelato: Serve 8 generous scoops of gelato into serving glasses or bowls.
Sweeten the Deal: Add a teaspoon of demerara sugar to the hot espresso and stir gently.
Pour the Espresso: Quickly pour a shot over each scoop of gelato.
Serve and Enjoy: Grab a spoon and serve immediately to enjoy.

Notes

For added indulgence, serve with cocoa powder, shaved chocolate, or biscotti on the side.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 21g
Sodium: 40mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Find it online: https://lunarecipez.com/affogato-with-coffee/