Meatloaf Meatballs with Garlic Mashed Potatoes

why make this recipe

Homestyle Meatloaf Meatballs with Garlic Mashed Potatoes is a meal that brings comfort and joy to the dinner table. This dish combines classic flavors and textures, offering a delightful experience for your taste buds. The juicy meatballs are packed with savory goodness and pair perfectly with creamy garlic mashed potatoes, making it ideal for family dinners or cozy nights in.

how to make Homestyle Meatloaf Meatballs with Garlic Mashed Potatoes

Ingredients :

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Shape the mixture into meatballs, about 1 inch in size, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add milk, butter, minced garlic, salt, and mash until smooth and creamy.
7. Serve the meatballs on a plate with a side of garlic mashed potatoes.

how to serve Homestyle Meatloaf Meatballs with Garlic Mashed Potatoes

To serve Homestyle Meatloaf Meatballs with Garlic Mashed Potatoes, place a generous scoop of mashed potatoes on each plate. Add three or four meatballs on top of the potatoes. Drizzle some gravy over the meatballs if you like. Garnish with extra chopped parsley for a fresh look.

how to store Homestyle Meatloaf Meatballs with Garlic Mashed Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze meatballs and mashed potatoes separately. They can last in the freezer for up to 2 months. When ready to eat, thaw the meatballs and potatoes overnight in the fridge, then reheat them in the microwave or oven.

tips to make Homestyle Meatloaf Meatballs with Garlic Mashed Potatoes

• Use lean ground beef for a healthier option.
• For added flavor, mix in some chopped vegetables like bell peppers or carrots into the meat mixture.
• If you prefer spicier meatballs, add a pinch of red pepper flakes.
• Use a potato masher for the smoothest garlic mashed potatoes.
• For creamier potatoes, add more milk or butter according to your taste.

variation

You can substitute ground beef with ground turkey or chicken for a lighter version. If you want to make it vegetarian, you can use lentils or beans mixed with breadcrumbs instead of meat. Add your favorite herbs and spices to customize the flavor.

FAQs

1. Can I make the meatballs ahead of time?
   Yes! You can prep the meatballs a day in advance and store them in the refrigerator until you’re ready to bake.

2. How do I know when the meatballs are done?
   The meatballs should be browned on the outside and have an internal temperature of 160°F (71°C) when fully cooked.

3. Can I use instant mashed potatoes?
   Yes, instant mashed potatoes can be used for a quicker option. Just follow the package instructions for preparation.

4. What can I serve with this dish?
   You can pair it with a simple green salad or steamed vegetables for a complete meal.

Homestyle Meatloaf Meatballs with Garlic Mashed Potatoes

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A comforting meal featuring juicy meatballs paired with creamy garlic mashed potatoes, perfect for family dinners.

• Author: info-lunarecipezgmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Shape the mixture into meatballs, about 1 inch in size, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add milk, butter, minced garlic, salt, and mash until smooth and creamy.
7. Serve the meatballs on a plate with a side of garlic mashed potatoes.

Notes

For added flavor, mix in some chopped vegetables into the meat mixture or use ground turkey for a lighter version.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg