Colorful Spring Bunny Sangria with fresh fruits ready to serve

Spring Bunny Sangria: Juicy Fruity Bliss in Every Sip

why make this recipe

Spring Bunny Sangria is a delightful drink that captures the essence of spring in a glass. It’s bright, fruity, and packed with flavor. Perfect for gatherings, picnics, or just a refreshing way to celebrate warm weather, this sangria is sure to impress your friends and family. The combination of juicy fruits and sparkling goodness makes each sip a joyful experience. Plus, it’s simple to make!

how to make Spring Bunny Sangria

Ingredients:

  • 1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup peach schnapps
  • 1/2 cup orange juice
  • 1/2 cup strawberry lemonade
  • 1 cup sliced strawberries
  • 1 orange, thinly sliced
  • 1/2 cup raspberries
  • 1 cup sparkling water or lemon-lime soda
  • Ice
  • Fresh mint or edible flowers (for garnish)

Directions:

  1. In a large pitcher, combine the dry white wine, peach schnapps, orange juice, and strawberry lemonade.
  2. Add the sliced strawberries, orange slices, and raspberries to the mixture.
  3. Stir gently to combine all the ingredients.
  4. Refrigerate for at least 1 hour to allow the flavors to meld.
  5. Just before serving, add the sparkling water or lemon-lime soda for a refreshing fizz.
  6. Serve over ice and garnish with fresh mint or edible flowers.

how to serve Spring Bunny Sangria

Serve the Spring Bunny Sangria in clear glasses to showcase the colorful fruits and bubbles. You can add extra slices of fruits or a few berries to each glass for a nice touch. It’s also great for a brunch, holiday picnic, or as a fun drink at a garden party. Just make sure to enjoy it while it’s cold!

how to store Spring Bunny Sangria

If you have leftover sangria, you can store it in the fridge for a day. However, the sparkling water or soda should be added just before serving to keep the drink fizzy. If you store sangria without the sparkling water, it can last for a couple of days in an airtight container. The fruits may lose some freshness over time, so the sooner you enjoy it, the better!

tips to make Spring Bunny Sangria

  • Chill your wine and ingredients beforehand to keep the sangria cold longer.
  • Feel free to mix in other fruits depending on what’s in season or your personal preference.
  • If you want a sweeter sangria, add a bit of sugar or simple syrup to taste.
  • For a fun twist, consider adding a splash of club soda or flavored sparkling water.

variation

You can make a non-alcoholic version of Spring Bunny Sangria by replacing the wine and schnapps with grape juice and peach-flavored soda. This way, everyone can enjoy the fruity goodness without the alcohol!

FAQs

Can I use red wine instead of white wine?
Yes, you can use red wine for a different flavor. Just keep in mind that it will change the color and taste of the sangria.

How long can I let the sangria sit before serving?
It’s best to let it sit for at least an hour, but you can prepare it the night before without the sparkling water for more intense flavor.

Can I add more fruits?
Absolutely! Feel free to add fruits like pineapple, blueberries, or lime for additional flavors and colors.

Print

Spring Bunny Sangria

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and fruity sangria perfect for spring gatherings, packed with vibrant flavors and fizzy goodness.

  • Author: info-lunarecipezgmail-com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 70 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Spanish
  • Diet: Gluten Free

Ingredients

Scale
  • 1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup peach schnapps
  • 1/2 cup orange juice
  • 1/2 cup strawberry lemonade
  • 1 cup sliced strawberries
  • 1 orange, thinly sliced
  • 1/2 cup raspberries
  • 1 cup sparkling water or lemon-lime soda
  • Ice
  • Fresh mint or edible flowers (for garnish)

Instructions

  1. In a large pitcher, combine the dry white wine, peach schnapps, orange juice, and strawberry lemonade.
  2. Add the sliced strawberries, orange slices, and raspberries to the mixture.
  3. Stir gently to combine all the ingredients.
  4. Refrigerate for at least 60 minutes to allow the flavors to meld.
  5. Just before serving, add the sparkling water or lemon-lime soda for a refreshing fizz.
  6. Serve over ice and garnish with fresh mint or edible flowers.

Notes

Chill all ingredients beforehand for a longer-lasting cold drink. You can also customize the fruits based on your preference.

Nutrition

  • Serving Size: 1 glass
  • Calories: 200
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Scroll to Top