Marry Me Chicken

why make this recipe

Marry Me Chicken is a delightful dish that brings together tender chicken breasts and a creamy, flavorful sauce. This comforting recipe is perfect for special occasions or a cozy dinner at home. The combination of sun-dried tomatoes, Parmesan cheese, and aromatic herbs creates a rich flavor that will impress anyone at the table. Plus, it’s simple enough to prepare on a busy weeknight, making it an excellent choice for all cooking levels.

how to make Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

Directions:

1. Heat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and let it heat up.
3. Season both sides of the chicken breasts with garlic powder, onion powder, dried basil, dried thyme, salt, black pepper, and crushed red pepper flakes.
4. Place the seasoned chicken breasts in the hot skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set it aside on a plate.
6. In the same skillet, add the heavy cream, chicken broth, Dijon mustard, and lemon juice.
7. Stir the mixture to combine and bring it to a gentle simmer.
8. Let the sauce simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
9. Add the chopped sun-dried tomatoes and Parmesan cheese to the sauce.
10. Stir well to incorporate the tomatoes and cheese into the sauce.
11. Return the cooked chicken breasts to the skillet, placing them in the sauce.
12. Spoon some of the sauce over the chicken breasts.
13. Simmer for an additional 2-3 minutes, allowing the chicken to reheat and absorb some sauce flavors.
14. Sprinkle the chopped fresh parsley over the chicken and sauce just before serving.
15. Serve the chicken with extra sauce poured over the top.

how to serve Marry Me Chicken

Serve Marry Me Chicken hot, ensuring each plate has extra creamy sauce poured over the chicken. This dish pairs well with a side of rice, pasta, or a fresh garden salad to balance the richness of the sauce. Don’t forget to add a sprinkle of extra parsley for a burst of color!

how to store Marry Me Chicken

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will last for about 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

tips to make Marry Me Chicken

• Make sure not to overcrowd the skillet when cooking the chicken, as this can cause uneven cooking.
• Adjust the spicy level by adding more or less crushed red pepper flakes.
• For a lighter version, you can substitute half the heavy cream with low-fat milk or a dairy-free alternative.

variation

If you want to add more vegetables, consider adding spinach or bell peppers to the sauce. This will enhance the health benefits and add more color to the dish.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They may take a little longer to cook but will be juicy and flavorful.

2. What can I serve with Marry Me Chicken?
You can serve it with pasta, rice, or even a crusty bread to soak up the sauce. A simple salad also complements the dish well.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Reheat gently on the stove before serving.

Marry Me Chicken

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A delightful dish of tender chicken breasts in a creamy, flavorful sauce perfect for special occasions or a cozy dinner at home.

• Author: lunarecipez
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Heat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and let it heat up.
3. Season both sides of the chicken breasts with garlic powder, onion powder, dried basil, dried thyme, salt, black pepper, and crushed red pepper flakes.
4. Place the seasoned chicken breasts in the hot skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set it aside on a plate.
6. In the same skillet, add the heavy cream, chicken broth, Dijon mustard, and lemon juice.
7. Stir the mixture to combine and bring it to a gentle simmer.
8. Let the sauce simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
9. Add the chopped sun-dried tomatoes and Parmesan cheese to the sauce.
10. Stir well to incorporate the tomatoes and cheese into the sauce.
11. Return the cooked chicken breasts to the skillet, placing them in the sauce.
12. Spoon some of the sauce over the chicken breasts.
13. Simmer for an additional 2-3 minutes, allowing the chicken to reheat and absorb some sauce flavors.
14. Sprinkle the chopped fresh parsley over the chicken and sauce just before serving.
15. Serve the chicken with extra sauce poured over the top.

Notes

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg