Why Make This Recipe

Homemade peppermint patties are a delightful treat that brings a burst of refreshing flavor with every bite. They’re not only a tasty dessert but also a fun activity to create in your kitchen. Making them at home lets you control the ingredients, ensuring a delicious and satisfying sweet that’s perfect for sharing or enjoying on your own. With the cool taste of peppermint and rich chocolate, these patties are sure to become a family favorite!

How to Make Homemade Peppermint Patties

Ingredients

1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons corn syrup
1/8 teaspoon salt
1/2 teaspoon peppermint extract
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for dipping)

Directions

In a medium mixing bowl, combine the powdered sugar and unsweetened cocoa powder. Mix well using a whisk to break up any clumps.
In the same bowl, add the corn syrup, salt, and peppermint extract. Stir until the mixture forms a dough-like consistency. If it’s too sticky, you can add a bit more powdered sugar.
Lightly dust your work surface with powdered sugar. Turn the dough out onto the surface and knead it gently for a minute until smooth and pliable.
Divide the dough into small portions and roll each portion into a ball. Flatten each ball into a disc shape, approximately 1/4 inch thick. Continue this until all the dough is formed into discs.
Place the discs on a baking sheet lined with parchment paper. Once done, put them in the freezer for about 30 minutes to firm up.
While the peppermint discs are chilling, melt the chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between until smooth. If you’re using coconut oil, stir it in when the chocolate is almost melted for a smoother consistency.
Remove the chilled peppermint patties from the freezer. Dip each one into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off.
Place the coated patties back on the parchment-lined baking sheet. After dipping all of them, you can optionally sprinkle a little crushed peppermint on top for decoration before the chocolate sets.
Refrigerate the patties for about 20-30 minutes to allow the chocolate to harden completely.
Once set, enjoy your homemade peppermint patties! Store them in an airtight container in the refrigerator for freshness.

How to Serve Homemade Peppermint Patties

You can serve homemade peppermint patties as a delightful dessert after a meal or as a sweet snack throughout the day. They are especially great for holiday gatherings or as a homemade gift. Lastly, you can pair them with a cup of hot cocoa or coffee for a perfect treat!

How to Store Homemade Peppermint Patties

To keep your peppermint patties fresh, store them in an airtight container in the refrigerator. They can last for about 1 to 2 weeks, but they are best enjoyed sooner rather than later.

Tips to Make Homemade Peppermint Patties

Make sure to use a whisk to blend the powdered sugar and cocoa thoroughly to avoid any lumps in your patties.
If the dough feels too sticky, just add a little more powdered sugar until you achieve the right consistency.
For the chocolate coating, don’t rush the melting process. Stir often to avoid burning the chocolate.

Variation

You can change up the flavor by using different extracts, such as almond or orange, to give a unique twist to your peppermint patties. You can also experiment with mixing in crushed nuts or other flavorings into the dough for different texture and taste.

FAQs

1. Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, using dark chocolate will give a richer flavor that pairs well with the cool peppermint.

2. Can I freeze the peppermint patties?
Absolutely! You can freeze them in an airtight container for up to 3 months. Just let them thaw in the refrigerator before enjoying.

3. How do I get the chocolate coating smooth?
Adding a tablespoon of coconut oil can help achieve a smoother finish when melting the chocolate, making it easier to dip the patties.

Enjoy making and savoring your homemade peppermint patties – they are a perfect blend of minty freshness and chocolatey goodness!