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30-Minute Creamy Coconut Lime Chicken

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A quick and vibrant escape to warmer shores with creamy coconut flavors, zesty lime, and a hint of fresh ginger.

Ingredients

Scale
  • 1 shallot, diced fine
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ¼ cup fresh cilantro, chopped plus extra for topping
  • â…“ cup lime juice (about 2 limes worth), freshly squeezed
  • 4 chicken breasts (or thighs)
  • 2 tablespoons avocado oil (or coconut oil)
  • 1.5 cups coconut milk (full fat recommended)
  • ¼ cup chicken broth
  • Salt and pepper, to taste
  • Lime slices for garnish (optional)

Instructions

  1. Season the Chicken: Season your chicken breasts with salt and pepper on both sides, allowing the flavors to penetrate the meat.
  2. Sear the Chicken: Heat avocado oil in a large skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 4-5 minutes per side. Once seared, set aside on a plate.
  3. Cook the Shallots: In the same skillet, add the diced shallot and cook for 2 minutes until translucent, stirring occasionally to prevent burning.
  4. Sauté Garlic and Ginger: Add minced garlic and grated ginger to the skillet. Sauté for 1 minute until fragrant.
  5. Combine the Sauces: Pour in the coconut milk, chicken broth, and lime juice. Stir everything to combine.
  6. Simmer the Chicken: Return the chicken to the skillet, reduce the heat to medium-low, and simmer uncovered for 12-15 minutes until the chicken is cooked through.
  7. Finish with Cilantro: Stir in the chopped cilantro and simmer for 1 more minute.
  8. Serve Hot: Adjust salt and pepper to taste before serving, garnishing with additional cilantro and lime slices if desired.

Notes

Try adding sliced bell peppers or spinach for added colors and nutrients.

Nutrition

Find it online: https://lunarecipez.com/30-minute-creamy-coconut-lime-chicken/

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