15-Minute Easy Shrimp Tacos
Quick and delicious shrimp tacos topped with zesty cabbage slaw and creamy avocado, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 small tortillas
- 2 cups cabbage slaw mix
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 avocado, sliced (optional)
- Sour cream or salsa for serving (optional)
Instructions
- Combine the cabbage slaw mix, chopped cilantro, lime juice, olive oil, salt, and pepper in a bowl. Toss well until everything is evenly coated, then set aside.
- Heat a skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are fully cooked through.
- Warm the tortillas in a separate skillet or microwave until they are soft and pliable.
- Assemble the tacos by placing a portion of shrimp on each tortilla, then top it with the zesty cabbage slaw and avocado slices. Add a dollop of sour cream or a spoonful of salsa if desired.
- Serve the tacos warm and enjoy your quick weeknight meal!
Notes
If you have leftovers, store components separately. The shrimp and slaw keep well in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://lunarecipez.com/15-minute-easy-shrimp-tacos-recipe/