Zesty Mediterranean Grilled Shrimp Salad
A vibrant and fresh salad celebrating Mediterranean flavors with juicy grilled shrimp, mixed greens, and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, lemon juice, oregano, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- In a large bowl, combine mixed greens, cherry tomatoes, diced cucumber, red onion, feta cheese, and olives.
- Top the salad with the grilled shrimp.
- Drizzle with extra olive oil and lemon juice before serving.
Notes
Fresh is best; opt for seasonal veggies. Customize your greens and add spicy ingredients if desired. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg