Yorkshire Pudding
A delightful British side dish, perfect for soaking up gravy and rich sauces, characterized by its crispy exterior and soft, airy interior.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- Vegetable oil (for the pan)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, eggs, salt, and milk until smooth.
- Pour a small amount of vegetable oil into a baking dish or muffin tin, and place it in the oven to heat for about 5 minutes.
- Carefully pour the batter into the hot oil (about half full).
- Return to the oven and bake for 20-25 minutes until puffed and golden brown.
- Serve immediately!
Notes
Best enjoyed fresh and hot from the oven. Can be paired with gravy, stews, or even filled with sweet custard as a dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/yorkshire-pudding/