White Garlic Pizza Sauce
A creamy garlic sauce that enhances any pizza night with its rich flavors and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves roasted garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
Instructions
- Sauté the garlic: In a saucepan over medium heat, add the olive oil. Toss in the roasted garlic cloves and sauté until fragrant.
- Warm the cream: Pour in the heavy cream, stirring to combine. Simmer gently but do not boil.
- Blend in the Parmesan: Add the grated Parmesan cheese and stir until it melts, creating a smooth sauce.
- Season to taste: Add salt, pepper, and Italian seasoning if desired, adjusting to your preference.
- Cool and prepare: Remove from heat and let it cool slightly before using on pizza dough.
Notes
This sauce is versatile and pairs well with various pizza toppings. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://lunarecipez.com/white-garlic-pizza-sauce/