White Chocolate Raspberry Cheesecake Bliss
A rich cheesecake featuring white chocolate and fresh raspberries, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 300 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups white chocolate, melted
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1/4 cup raspberry sauce
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix the crushed graham crackers with melted butter until well-coated. Press into the bottom of a springform pan to form a crust; bake for 10 minutes and allow to cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until creamy.
- Stir in the melted white chocolate until fully incorporated.
- Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
- Pour half of the batter into the cooled crust. Top with dollops of raspberry sauce and fresh raspberries. Pour in the remaining batter and smooth it out.
- Bake for 55-60 minutes until the center jiggles slightly. Cool and then refrigerate for at least 4 hours to set.
Notes
Use high-quality white chocolate for the best flavor. Store leftovers covered in the fridge for up to 5 days or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg