There’s something undeniably magical about fudge, especially when it involves the creamy sweetness of white chocolate and the rich depth of caramel. Each square of this White Chocolate Caramel Fudge is like a little treasure, hiding silky ribbons of melted caramel that playfully catch the eye. The moment I first made this fudge, it became a staple in my home, bringing smiles to family and friends who bit into its luscious layers. Today, I’m excited to share this delightful recipe that captures that same moment of joy and indulgence.

## Recipe Timing

Prep Duration: 15 minutes
Active Cooking: 10 minutes
Total Duration: 4 hours 25 minutes (including chilling time)
Portion Size: 25 servings
Complexity: Simple

## Nutritional Recipe

Calories per portion: Approximately 140 calories
Protein: 1g
Carbs: 20g
Fats: 7g
Fiber: 0g
Sugars: 17g
Sodium: 40mg

## Why You’ll Love This White Chocolate Caramel Fudge

This White Chocolate Caramel Fudge is everything you want in a treat—sweet, creamy, and simply irresistible. The combination of sweetened condensed milk and white chocolate creates a velvety base, while the caramel swoops in with its golden, buttery goodness. It’s perfect for sharing at gatherings or enjoying with a warm cup of coffee on a cozy afternoon. Once you try it, you’ll understand why it quickly becomes a favorite!

## The Complete Cooking Journey

### Step 1: Prepare Your Baking Dish

Line a 20 x 20 cm baking dish with parchment paper, ensuring there’s some overhang. This little trick makes it super easy to lift your fudge out when it’s time to slice!

### Step 2: Melt the Fudge Base

Combine 680 g of white baking chips, 396 g of sweetened condensed milk, and 2.5 tablespoons of heavy cream in a medium microwave-safe bowl. Heat the mixture in 30-second bursts, stirring thoroughly after each interval until it’s fully melted and smooth. You’ll want a beautiful, glossy mixture to work with!

### Step 3: Prepare the Caramel Swirl

In a small microwave-safe bowl, place your unwrapped 25 individually wrapped caramels along with 1.5 tablespoons of heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is melted and uniform. The aroma will make it hard to resist!

### Step 4: Create the Caramel Fudge Mixture

Once the caramel is ready, gently fold three-quarters of it into your white chocolate mixture, using minimal strokes to maintain those glorious caramel ribbons. Don’t worry about the perfect mix—the swirls are what makes this fudge special.

### Step 5: Transfer the Mixture

Evenly transfer the fudge mixture into the prepared baking dish. Dollop the remaining caramel over the surface and take a knife to create a decorative swirl pattern. It’s like art, but edible!

### Step 6: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until your fudge is fully firm and ready to be enjoyed. Patience is a virtue, but it’s worth the wait!

### Step 7: Cut and Store

When the fudge is set, lift it from the pan using the parchment overhang. With a sharp knife, cut into 25 even pieces. Store the fudge refrigerated until you’re ready to impress your guests or treat yourself!

## Serving Suggestions & Pairings

Pair these delectable fudge squares with a robust cup of coffee, a glass of chilled milk, or even a scoop of vanilla ice cream. They also make excellent gifts! Simply place them in a decorative box or tin, and you’ve got a thoughtful present for friends or loved ones.

## Storage & Leftovers Guide

Keep your delicious fudge stored in the refrigerator to maintain its freshness. It can last for up to two weeks. If you want to keep it longer, you may freeze individual pieces. Just make sure they are well-wrapped to avoid freezer burn.

## Kitchen Wisdom & Success Tips

Be Mindful While Melting: Temperatures can vary by the wattage of your microwave, so keep an eye on the melting process to avoid overheating the chocolate.
Use Quality Ingredients: The flavors shine through with quality ingredients, so opt for good white chocolate and fresh caramel.
Cut with a Warm Knife: For cleaner cuts, dip your knife in hot water and wipe it dry; this will help slice through the fudge smoothly.

## Flavor Variations & Adaptations

Nuts: Add chopped macadamia nuts or pecans for a delightful crunch.
Extracts: A splash of vanilla or almond extract can elevate the flavor profile.
Swapped Chocolates: If you’re feeling adventurous, you can even try dark chocolate or milk chocolate instead of white.

## Reader Questions & Solutions

How can I make the fudge healthier?
You can reduce the sugar by using sugar-free white chocolate chips and natural sweeteners instead of sweetened condensed milk.
Can I use regular cream instead of heavy cream?
Yes, but heavy cream makes the fudge richer. Just be sure to use something with a good fat content.
What if I can’t find white baking chips?
Chocolate bars work perfectly—just chop them finely before melting.
How do I prevent my fudge from being grainy?
Make sure to stir until smooth during the melting process and avoid overheating.
Can I use different flavored caramels?
Absolutely! Try using sea salt, spiced, or chocolate caramels for different taste experiences.

## Wrapping Up

This White Chocolate Caramel Fudge is a delightful treat that brings comfort and joy. Whether it’s for a special occasion or an everyday indulgence, making this fudge is sure to elevate your days. So roll up your sleeves, gather your ingredients, and get ready to create something truly wonderful. Happy cooking!