Whipped Cream Frosting
A light and airy whipped cream frosting perfect for topping cakes, cupcakes, and pies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream, sugar, and vanilla extract in a mixing bowl.
- Whip the mixture on medium speed until soft peaks form.
- Continue to whip until firm peaks form, being careful not to over-whip.
- Use immediately to frost cakes, cupcakes, or pies.
Notes
Use cold heavy cream for the best results. Chilling the mixing bowl and beaters can also help. Taste the frosting as you go and adjust sugar according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/whipped-cream-frosting/