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Watermelon Sorbet

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A refreshing and healthy watermelon sorbet, perfect for hot days.

Ingredients

Scale
  • 4 cups frozen watermelon chunks
  • 1 tablespoon lime juice
  • 1 tablespoon honey or sweetener (optional)

Instructions

  1. Place the frozen watermelon chunks into a blender.
  2. Add the lime juice and honey (if using).
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness if necessary.
  5. Serve immediately for a soft-serve texture or freeze for a firmer sorbet.

Notes

Garnish with fresh mint leaves or lime slices for an added touch.

Nutrition

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