Viral Dubai Veggie Smash Burger with Layered Flatbread Buns
A delightful veggie burger inspired by the vibrant street food culture of Dubai, featuring mixed vegetables and crispy flatbreads.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrot, peas, corn)
- 1 cup mashed potatoes
- 1/2 cup breadcrumbs
- 1 teaspoon garam masala
- Salt to taste
- Oil for frying
- 4 laccha parathas
- Lettuce leaves
- Tomato slices
- Onion slices
- Green chutney
- Yogurt sauce
Instructions
- In a large bowl, combine the mixed vegetables, mashed potatoes, breadcrumbs, garam masala, and salt. Mix until well-combined and form into patties.
- Heat oil in a pan over medium heat and fry the patties until golden brown and crispy, about 4-5 minutes per side.
- Lightly toast the laccha parathas in another pan for a minute on each side until warm and slightly crispy.
- Assemble your burger by placing a patty on one paratha, layering with lettuce, tomato, onion, and drizzling with green chutney and yogurt sauce.
- Top with another paratha and serve.
Notes
Ensure mashed potatoes are not too watery for better patty consistency. Adjust spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g