Vinegar-Based Cabbage Salad
A refreshing and vibrant salad made with a blend of green and red cabbage, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium green cabbage, shredded
- 1 medium red cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup diced onions
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Mix together your shredded green and red cabbage in a large bowl.
- Add in the shredded carrots and diced onions for texture and crunch.
- Whisk together the apple cider vinegar, Dijon mustard, olive oil, sugar, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Let your salad sit for about 10 minutes to allow flavors to meld.
- Serve immediately as a refreshing side dish or refrigerate for later.
Notes
For added crunch, consider including bell peppers or toasted nuts. Feel free to adjust the flavor of the dressing to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/vinegar-based-cabbage-salad/