Viennese Coffee
Indulge in a cup of luxurious Viennese Coffee, blending strong coffee with cocoa sweetness and topped with whipped cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed strong coffee
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1/4 cup whipped cream
- Chocolate shavings (for garnish)
Instructions
- Brew a strong cup of coffee using your favorite beans.
- Stir in cocoa powder and sugar into the brewed coffee until fully dissolved.
- Top with a generous layer of whipped cream.
- Garnish with chocolate shavings and serve hot.
Notes
Use freshly ground coffee beans for the best flavor. Adjust sweetness and cocoa to personal taste. For a vegan version, use coconut whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/viennese-coffee/