Vegan Strawberry Cake
A luscious, guilt-free vegan strawberry cake perfect for any occasion, combining fresh strawberries with a light and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup almond milk (or any plant-based milk)
- 1/2 cup vegetable oil
- 1 cup fresh strawberries, pureed
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, combine the almond milk, vegetable oil, pureed strawberries, apple cider vinegar, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top gently.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving and enjoy!
Notes
Serve with coconut whipped cream or dairy-free vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/vegan-strawberry-cake/