Vegan Snap Pea and Edamame Salad
A colorful and refreshing salad showcasing fresh snap peas and edamame, perfect for summer meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups snap peas, trimmed
- 1 cup edamame, shelled
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh mint
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: In a large bowl, combine the snap peas, edamame, cherry tomatoes, red onion, and mint.
- Whisk Together the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Toss and Combine: Pour the dressing over the salad and toss to combine.
- Serve or Chill: Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
Great for picnics and summer barbecues. Can be made a day in advance by pre-preparing the ingredients without dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/vegan-snap-pea-edamame-salad/