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Vegan Chickpea Curry

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A quick and flavorful Vegan Chickpea Curry made with creamy coconut milk and fragrant spices, perfect for a cozy dinner or meal prep.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add garlic and ginger, and cook for another minute.
  3. Stir in the curry powder and cumin, cooking for another minute until fragrant.
  4. Add the chickpeas and coconut milk, stirring well to combine.
  5. Let it simmer for 15-20 minutes, allowing the flavors to meld beautifully.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Consider adding spinach or kale for extra nutrition.

Nutrition

Find it online: https://lunarecipez.com/vegan-chickpea-curry/

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